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Invergrow
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Committee Skills training
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Invergrow
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Cook1
Cooking Techniques
Cooking Techniques
Section outline
Main course page
Avoiding Food Waste
Freezing & De-frosting
Select activity Videos of cooking techniques
Videos of cooking techniques
Book
Completion
Students must
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See how to chop, brown, boil and fry
Avoiding Food Waste
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Main course page
Simple Home Cooking
Kitchen Utensils
Kitchen Safety
Cupboard Essentials
Avoiding Food Waste
Freezing & De-frosting
Guides
Recipe 1 - Chicken and Rice Soup
Recipe 2 - Chicken Masala
Recipe 3 - Hunter's Chicken
Recipe 4 - Chili
Recipe 5 - Salmon
Recipe 6 - Bolognese Sauce
Recipe 7 - Prawn Jalfrezi
Recipe 8 - Simple No Cook Starters
Recipe 9 - Simple No Cook Desserts
Recipe 10 - Mince 'N' Tatties
Recipe 11 - banana bread
Recipe 12 - Cullen Skink
Recipe 13 - Leek & Potato soup
Recipe 14 - Carrot & Coriander Soup
Recipe 15 - Rice Pudding
Recipe 16 - Rhubarb Compote
Recipe 17 - Creamy Red Pepper Soup
Recipe 18 - Lamb Keema
Recipe 19 - Sticky Toffee Pudding
Course Feedback
Freezing & De-frosting
