Print this chapterPrint this chapter

Sticky Toffee Pudding

4. Method 8-11 (Sauces)

Topping sauce
8.For the topping sauce heat all the ingredients in a pan until fully combined
 

Extra Pouring Sauce
9.For the topping sauce heat all the ingredients in a pan until fully combined
 

Finishing
10.Once the sponge is baked , preheat a grill to medium pour over the topping sauce & place under the grill until bubbling
  

11.Serve generous portions with double cream or ice cream whilst still warm.