Rhubarb Compote

1. Ingredients

2. Method & Hints

Serves 4-6

Timings –

Prep – 5 mins*, Cooking – 15 mins*

*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”

Method

1.Put all the ingredients into a pan and cook over a medium heat for about 15mins, stirring occasionally.

2.Make sure the rhubarb is soft and broken down into a compote/jam like substance. 

Hints – 

You can prepare this in advance, cover and cool

This can be added to rice pudding or swirled through our easy to make to churn ice cream